![]() ![]() Mix with your fingers until dough has a grainy texture (will look sort of like cornmeal). In a large bowl, combine the flour, salt and shortening. Remove from heat and let cool while you make the dumplings. ![]() Bring to a boil and stir until the butter melts completely. In a small saucepot, combine the water, sugar, cinnamon and butter. A Chicago newspaper reported that, “Since the Centennial Exposition, everybody in the world knows about Hood River apples.” The Valley’s reputation for quality apples dates back to the 1900 Chicago World’s Fair, where 16 blue ribbons were awarded to local growers. National Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley. Share Twitter Facebook Google+ Recipes accommodations, bed and breakfast, culinary, explore oregon, food, foodies, lodging, oregon bed and breakfast guild, oregon bounty, oregon lodging, willamette Valley, willamette valley lodging National Apple Dumpling Day September 17 Please be respectful of local businesses and their workers and most importantly kind to yourself. We have all struggled through COVID-19 and could use a little kindness.
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